‘Belgian Blue is to meat, what Holstein is to dairy’

Ferme Laruelle has 480 Belgian Blues, and around 180 calvings a year.

With a carcass yield and meat yield of around 80%, the Belgian Blue is the “ultimate breed” for meat production.

This is according to the Belgians themselves, of course – but its favourable characteristics are appreciated across the world with the breed present in more than 50 countries across all continents.