Blackleg: The preventable killer you need to consider this spring

Clostridia is an anaerobic bacteria, which means it can survive without the need for oxygen, which is why soil is a common location to find the bacteria.
Things are beginning to feel back to normal again on the farm; that feeling of anxiety opening the curtains each morning is beginning to ease.
We finally had some headspace to do some calf vaccinating this week. We are a little later than we would have liked, but this spring ripped up the rulebook in so many ways.