New sustainability awards open to farmers
Tom O’Dwyer, Teagasc; Frank O Mara, Teagasc director; Siobhan Kavanagh, Teagasc; Michael Berkery, FBD; Mary Dunphy, FBD; and Pat Dillon, director of research, Teagasc.
New Teagasc/FBD Environmental Sustainability Awards have been launched.
The awards aim to promote environmentally sustainable farming and highlight the progress that farmers are making to reduce their impact on the environment, while continuing to produce high-quality food in a profitable manner.
