Sugar could become scarce as crop area shrinks

Home-grown EU sugar is likely to shrink even further, as the EU's Farm to Fork and Biodiversity Strategies kick in, towards 2030.

Could sugar be one of the sweet spots at the centre of Europe's runaway food price inflation?

Governments are meeting across the continent with retailers, processors and farmers, to investigate why high food prices are pushing the rate of general inflation, creating difficulties for economies.