Why food will be more expensive in the future

Food prices might be at their highest in living memory, but they are unlikely to fall any time soon, Tirlán's Jim Bergin told Rachel Martin, Farming Editor
Why food will be more expensive in the future

Jim Bergin, chief executive of Tirlán. Picture: Julien Behal

Jim Bergin, CEO of Tirlán, heads up one of Ireland’s biggest agri-food businesses — the €3bn co-op formerly known as Glanbia Ireland.

The firm’s 11,000 farmer members supply more than three billion litres of milk annually.

Already a subscriber? Sign in

You have reached your article limit.

Subscribe to access all of the Irish Examiner.

Annual €130 €80

Best value

Monthly €12€6 / month

More in this section

Farming

Newsletter

Keep up-to-date with all the latest developments in Farming with our weekly newsletter.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited