North Cork butter to be available in shops nationwide

Ór-Real Irish Butter is made using the traditional method of slow churning, and the only addition is a touch of salt.

Mairead Lucey, third-generation farmer; Stacey Reen, store manager, and Pat Sheahan, CEO of North Cork Creameries with Ór-Real Irish Butter at Twohig's Supervalu in Kanturk.  Picture: Michael O'Sullivan / OSM PHOTO

An Irish butter brand made using traditional methods in North Cork will soon be available in hundreds of outlets across Ireland. 

Ór-Real Irish Butter, which is produced by North Cork Creameries, has now been added to shelves across the entire SuperValu network and is being rolled out to Centra stores across the country.