Hundreds of healthy pigs slaughtered amid UK shortage of abattoir workers

There is a backlog of as many as 120,000 pigs left stranded on UK farms long after they should have gone to slaughter
Hundreds of healthy pigs slaughtered amid UK shortage of abattoir workers

'We shouldn’t have to be here and we shouldn’t be doing this at all' File Picture: iStock

The slaughter of healthy pigs has begun on British farms, with farmers forced to kill animals to make space and ensure the continued welfare of their livestock, amid an ongoing shortage of workers at slaughterhouses.

Pig farmers have been warning for several weeks that labour shortages at abattoirs have led to a backlog of as many as 120,000 pigs left stranded on farms long after they should have gone to slaughter.

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

Farming

Newsletter

Stay ahead of the season. Sign up for insights, expert advice and stories shaping Irish agriculture.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited