Glanbia Ireland seeks gluten free oats growers
Glanbia Ireland carries out the final crop inspection of GFO at Jonny Greene’s farm in Meganey, Co, Kildare. Pictured L-R: Jonny Greene, son, Harry; Glanbia Ireland Grain Quality Operations Manager, Mariea O’Toole; and Glanbia Ireland Crop Inspector, Tom Pollard. Picture: Finbarr O’Rourke.
Gluten free oats (GFO) sown by Glanbia Ireland’s grain farmers doubled in 2020 compared to 2019, and the company is now seeking additional growers for its team.
The company operates a ‘closed-loop’ supply chain in the production of GFO and is the only certified supplier of gluten-free oats in Ireland, with 75 dedicated growers alongside a unique supply chain.
And, the recent rain, followed by a warm spell, means a good harvest is on the cards for crop development.
“The GFO contract currently pays a premium of €40/tonne over base wheat price and Glanbia Ireland harvests and transports the crop from field to drying location,” Glanbia Ireland’s Grain Development and Sales Manager, Donal Moloney,” said.
“Growers can forward sell gluten-free oats throughout the growing season at the prevailing green wheat price.
“Glanbia Ireland moved its food grade oats drying and storage operation to a new state-of-the art facility at Harris Grain, Athy in 2020.
“We’re particularly looking for growers within a 50km radius of this facility.
“The crop must be sown after a non-cereal break crop or grass to ensure minimal contamination from other cereals.”
Meanwhile, agronomic advice for gluten-free oats crops is provided by the Glanbia Ireland’s agronomy team.
Crops are thoroughly inspected at ear emergence stage to check for contamination by other cereals, wild oats, brome, etc, and the application of glyphosate pre-harvest is not permitted.
Glanbia Ireland Chief Agribusiness Growth Officer, Sean Molloy, added: “Over 2,100 acres of gluten-free oats were sown in 2021, less than 2020 levels.
“Gluten-free oats is an excellent break crop and improves a grower’s rotation, as well as being profitable in its own right.
“Slightly lower inputs are required compared to wheat and barley and Irish oats in particular have a significantly lower carbon footprint than oats grown in the rest of Europe, much of this down to higher yields in Irish soils.”
