Mon, 12 Apr, 2021 - 15:40
Stephen Cadogan
The only difference between brown eggs and white eggs is that a white egg may be slightly more climate-friendly, says senior poultry researcher Ingrid de Jong of Wageningen University & Research.
“It is a well-known food myth that brown eggs are healthier than white eggs,” says the “eggspert” at Wageningen, which has been ranked No 1 in the world five years running for agriculture and forestry training, in the QS World University Rankings.
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