Europeans eat healthy, sustainable diet 'most of the time'

Just 15% of consumers take considerations of a product’s 'environmental and climate impact' into account when buying food

Food safety was the second most important consideration consumers have when buying food after taste. File Picture

Only 15% of European consumers take into account considerations of a product’s “environmental and climate impact” when buying food.

That was one of the main results of last autumn’s survey of 27,237 citizens in the 27 Member States of the EU.