A good story to tell at the heart of cheese making

Success in local and international markets in spite of Covid-19 and Brexit

Jeffa Gill and her daughter Sarah Hennessy in the dairy at Durrus Cheese. 

If ever there was a good story to tell it's that of Durrus Cheese and how it became one of Munster’s favourite foods.

It all began in the early 1970s when Jeffa Gill bought a small farm on the hillside valley of Coomkeen just above Durrus village in West Cork.