Covid-19 puts new value on dairy ingredients

Ornua CEO, John Jordan says the company is well placed to deal with the uncertainty ahead
Covid-19 puts new value on dairy ingredients

John Jordan, CEO Ornua with Minister for Agriculture, Food and the Marine, Charlie McConalogue.

Butter is back in trend and there has been a huge increase in sales with the Kerrygold brand because of more home consumption and in particular with the increase in home baking.

These were the sentiments expressed this week by the CEO of Ornua, John Jordan, who spoke at length during last Thursday's Irish Creamery Milk Suppliers’ Association (ICMSA) AGM about the impact of Covid-19 on the business, the challenges it continues to face and its mitigation plans for Brexit.

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