Countries differ on what can be used to make cheese
The use of reconstituted dried milk to produce cheese is explicitly prohibited in Italy and allowed in the UK. Picture: iStock
Significant differences exist in the way different countries define what raw materials can be used to make cheese.
The EU’s Evaluation of Marketing Standards for agri-food products has published a new report this week which found that its marketing standards have generally been effective in achieving their objectives, with no significant unintended or unexpected effects observed.





