The European Commission’s recent announcements on the carbon removal role of agriculture and forestry open up a new vista for rural Europe.
Much maligned for its belching cows and environmental damage, rural Europe can’t be blamed for worrying about its future in a world of climate action, but the Commission made it clear it sees the sector as the only one which can be a net carbon sink, by sequestering carbon from the atmosphere and storing it in soils, biomass and harvested wood products.
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