Steady growth in dining out says Bord Bia foodservice report

The tradition of families getting together in their homes for the Christmas Day dinner is still strong in Ireland.

However, during the rest of the year there is a growing trend towards dining out in hotels, restaurants, pubs and fast-food outlets.

According to a recent report, published by Bord Bia, the value of the foodservice market in Ireland has grown to €6.13bn in 2014 and is set to rise even further over the next three years.