Oliver Moore: Season of promise for organic sector

Autumn envelopes in a subtle way, even before the leaves have hints of yellow.

For many who work in agri-food, once the first of the food awards are announced, you know the seasons are changing.

This year’s Great Taste Awards saw a sprinkling of Irish food producers get the coveted three gold star award. These included the fearless folk at Ballyhoura Mushrooms, Quinlan’s Kerryfish (organic), Cuinneog Country Butter and James Whelan Butchers.