Glanbia and Teagasc joint research project to add value

Glanbia Ingredients Ireland (GII) and Teagasc are jointly developing scientific capability to add value to cheese and dairy ingredients.

Research and technology staff from GII and Teagasc will work together in Teagasc’s Food Research Centre, Moorepark, Fermoy, Co Cork, to capture the latest global dairy chemistry and processing innovations.

GII chief executive Jim Bergin, said: “This collaboration has potential to deliver the next generation of dairy ingredients for a range of applications globally. Glanbia have research staff on-site at Moorepark. This will be one of the core contributors to GII’s innovation platform over the next five years.”