Fonterra unveils new Dutch plant
The plant will produce 5,000 metric tonnes of whey protein and 25,000 metric tonnes of lactose annually. It will operate 24 hours a day, 365 days a year. About 50 staff work at the site. A-Ware Food Group’s adjacent cheese plant was also recently commissioned on schedule.
Fonterra chief executive Theo Spierings said: “The new plant further strengthens our ability to deliver high-quality, advanced dairy nutrition that meets the needs of our priority markets and global customers.
