Philippines deal will see imports of Irish beef and other meats
Veterinary authorities in the Philippines have approved these imports following a recent systems audit inspection visit to Ireland.
Mr Coveney said: “I am firmly of the view that it is vital that Irish companies have access to as many markets worldwide as possible and my department and I will continue to work closely with the Department of Foreign Affairs and Trade and Bord Bia to this end.”
The agreement means 43 Irish beef-processing establishments have been accredited to export to the Philippines until August 23, 2015, along with 39 pig-processing establishments and 29 sheep-processing establishments.
Veterinary health certificates have also been agreed for beef, pigmeat, and sheepmeat between the Irish Department of Agriculture and the Philippines’ department.
Mr Coveney pointed out that the Philippines is a key market in south-east Asia and there are good prospects for meat exports in the short and long term.
Demand for beef is growing in the Philippines. During 2013, beef imports from Australia grew by 21%, from 14,000 tonnes to 18,000 tonnes; the value of this product to Australian producers grew by 49%, with prices rising due to stronger demand from consumer and food service sectors.
