AnaBio developing pea-protein capsules for baby formula

Developed at its base in Teagasc Moorepark, AnaBio’s heat-resistant pea capsule gives far greater protection against heat to the proteins they encase — giving infant formula products a longer shelf life, and delivering greater stability to the proteins they contain.
Irish and international food companies are already discussing licensing deals with AnaBio, whose capsule is cheaper than the current artificial alternative.