Féile Bia quality produce initiative attracts 800 food outlets

THE number of food outlets signed up to the Féile Bia initiative, which is committed to sourcing quality local produce, has more than doubled so far this year to 800.

Féile Bia members including hotels, restaurants and pubs commit themselves to using beef, bacon, lamb, poultry and eggs from recognised quality assurance schemes.

They flag these quality ingredients on their menus and prominently display a blue-framed Féile Bia Certificate - all to provide customers with the reassurance that the food they are serving is quality sourced locally.