In this week’s column, Kehlan Kirwan talks with Dave Smyth from Cogs and Marvel, an Irish events company. Formerly Green Light Events, the business has rebranded and opened up a new office in San Francisco

Kehlan Kirwan talks with Dylan Regan, creator of the VirtueBrush, a toothbrush made from bamboo and charcoal nylon, created to answer the environmental question of plastic toothbrushes and their impact on our land and seas.

Kehlan Kirwan talks with Nick Halla, chief strategy officer of Impossible Foods. With backers including Bill Gates, the food start-up aims to replace meat at your table and use science to create the foods of the future.

This week, I’m looking back on some of the best start-ups I’ve had the pleasure of talking with during 2016.

Social entrepreneurs rarely get the coverage they deserve.

In this week’s column Kehlan looks at the growing influence of artificial intelligence and robotics in the workplace and how nearly half of all human jobs could be obsolete within the next few decades.

In this week’s column Kehlan Kirwan looks at creating and maintaining a business and why it’s tantamount to an addiction.