Food strategy being developed for Dingle 

Project is expected to begin in January

A new food strategy is in the pipeline for Dingle.

A new food strategy is in the pipeline for Dingle that will see a complete overhaul in the way the peninsula’s offerings are promoted in the world of cuisine.

A tender is currently being sought by North, East and West Kerry Development (NEWKD) for the advancement and provision of a training programme entitled ‘Developing a Sustainable Regional Food Branding Strategy’ for the locality.