Social contact and dining at work are key to wellbeing, say workers

Young workers want more social contact in the workplace, along with work-life balance and flexibility

Yvonne Mullally, head of customer experience with multinational contract foodservice company Compass Group.

Younger workers are increasingly aware of how social engagements in the workplace benefits their wellbeing and their personal development.

Yvonne Mullally, head of customer experience with contract caterer Compass Group, says that client feedback is showing that workers all over Ireland see lunch, coffee and ‘watercooler moments’ with colleagues as being of significant benefit to their wellbeing.