Ballycotton Seafood to invest €1m in facilities

Adrian and Diane Walsh of Ballycotton Seafood in their fish shop in Garryvoe.

Ballycotton Seafood in East Cork is to invest more than €1m in upgrading its production facilities at its headquarters in Garryvoe.

The firm employs 40 people across its processing activities, smokehouse, food preparation kitchen and three shops in Garryvoe, Midleton, and the English Market in Cork City.