Sweet success of a pandemic pick 'n' mix

24-year-old entrepreneur turned a comfort food craving into a viable commercial opportunity

We all turned in some shape or form to comfort food during the pandemic. For many it was the warm morning scone, for some the pleasure of a deep pan pizza, while still more found happiness in freshly baked sourdough bread. 

For the vast majority of us, though, the prospect of indulging in our favourite sweets became a simple joy to counter the dramatically changing world we were living in.