A month after the lockdown, what Cork businesses are doing to survive the Covid-19 crisis

Tessa and Beth Haughton getting their orders ready at Dockland Restaurant on Lapps Quay, Cork. The restuarant is opened every Friday and Saturday evening for pre-ordered takeaway collections. Picture: Dan Linehan

There will be no normal return for pubs and restaurants proprietors tell Áine Kenny

With restaurants, pubs, tourist offerings and hotels shuttered for over a month due to the Covid-19 lockdown, Cork business owners are working on strategies to keep going.