Jordan Bourke’s Beetroot Burgers with Wholegrain Mustard Mayonnaise

Before you go running for the hills at the mention of a veggie burger, at least taste this one before you make any judgments.

CAN YOU imagine that a book with recipes that don’t contain dairy, sugar or wheat, vaporised out of my ‘in tray’ in double quick time a few weeks ago and hasn’t been seen since?

Annoying as that may be, this is definitely a compliment to the authors of Guilt Free Gourmet and of course indicates a growing demand for ‘free from’ recipes — the biggest growth area in food.