TOP 8 Pizzas Tested

BREAD and topping, it’s as simple as that, so pizza shouldn’t cost a fortune and should have a simple list of ingredients.

Only if it is destined to be stored for a long time are preservatives used, and quite a few pizzas we tasted for this week’s survey had more than we like to see in food.

I bought raw pizza dough from Iago in Cork’s English Market for €1.65 which was enough for a huge pizza which I topped with tomato passata, mozzarella from Toonsbridge (at the Olive Stall in the English Market), and a little chopped onion and made a pizza no more expensive than some of the samples tested, but far more filling and tasty.