Chad Robertson’s Nettle Fritatine

A LITTLE update from San Francisco.

Chad Robertson’s Nettle Fritatine
Sun, 12 May, 2013 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Every town has its ups and downs and San Francisco has had its fair share but, boy, is it throbbing at present.

I’m here for a few days to attend the IACP (International Association of Cooking Professionals) Conference and to catch up on food trends.

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