Chef Marek Sulg’s magic touch

Marek Sulg arrived in Ireland with 3 words of English. 17 years on, he is head chef at an award-winning hotel, writes Esther N McCarthy.
Chef Marek Sulg’s magic touch

I’m being led through the lobby of one of the most luxurious resorts in Ireland, through a labyrinth of corridors and swing doors until I arrive at epicentre of it all, the kitchen.

Recently voted one of the world’s leading properties in the 2017 Condé Nast Traveler Magazine’s Reader’s Choice Awards, Powerscourt Hotel is at the top of its game.

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited