An Irish study will examine whether eating well and having company at mealtimes help older people to live independently for longer.
Researchers at Trinity College Dublin want 100 people over the age of 60 who are living alone at home to take part in the two-year research project.
Around 50 volunteers — trained and Garda-vetted — will spend time with the older people planning and preparing the meals that they will eat together.
It is reckoned that between five and 15% of older people across the EU, including Ireland, may be living with malnutrition.
Malnutrition can contribute to frailty and can also impair important cognitive functions like memory. Cognition is critical, not only for mental health, but also for physical health and social and emotional well-being.
Another risk for older adults is that of social isolation due to illness, frailty and bereavement.
A report by the Irish Longitudinal Study of Ageing shows that 6% of adults aged over 60 are at risk of social isolation.
The research project, called ‘RelAte’, is being undertaken by researchers at the Neuro-Enhancement for Independent Lives (NEIL) Programme at Trinity College Institute of Neuroscience.
It seeks to show that bolstering social and nutritional support for isolated older persons has a knock-on positive effect on their cognitive function, physical health, mental well-being and possibly their risk of mortality.
‘RelAte’ has received a €365,000 grant from Home Instead Senior Care.
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