Study: Corn syrup effects like a drug

A sugary syrup widely used in processed foods such as biscuits can cause behavioural changes similar to the effects of cocaine, according to research.

High-fructose corn syrup (HFCS), used as a sweetener and to improve the appearance of food after baking, was tested by a scientist investigating “food addiction”.

The substance, which has previously been linked to rising rates of type-2 diabetes, was found to induce behavioural changes similar to the Class A drug in tests on laboratory rats.