Fergusons’ farmhouse cheeses bring global spotlight to Ireland

Catherine Ketch talks to Tom and Giana Ferguson, whose Gubbeen Cheese enjoys international fame

Darina Allen addressing the farm visit at Gubbeen during the Annual European Cheese Makers’ Congress at UCC, hosted by CAIS (Association of Irish Farm house Cheesemakers). Included in the photo is Fingal Ferguson of Gubbeen.Pictured, left: Newly-hatched chickens at Gubbeen.

People attending the farm visit to Gubbeen; and some cattle still indoors due to weather.

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