Farmers set to use climate prediction tools
Speaking at the Agricultural Science Association’s Climate Change Forum at The Horse & Jockey Hotel, Co Tipperary, ASA vice-president Mary Delaney said a more effective advisory system is required if we are to make an impact at individual farm level.
“Highly skilled agricultural advisers and consultants are required to raise awareness of the climate change challenge at farm level and provide practical solutions to farmers in a simple and relevant manner as we work towards sustainable intensification,” she said.
The ASA forum features inputs from Teagasc’s Pat Murphy, Dr Paul Nolan of the Irish Centre for High-End Computing, OisĂn Coghlan, director of Friends of The Earth, and Department of Agriculture inspector John Muldowney.
Dr Nolan unveiled plans to set up collaborations with agricultural policy makers and researchers to provide more detailed projections of Irish agriculture’s likely future carbon emissions. All of the speakers agreed that global climate change presented Irish agri-food with challenges and opportunities.
John Muldowney said: “By 2050, the planet will need to produce 70% more food with less land, water, and energy while also reducing greenhouse gas emissions. Ireland is well placed to show leadership in creating innovative solutions where climate action is at the centre of sustainable food production.”
OisĂn Coghlan said Ireland needs a credible plan to cut emissions. He said the Commission will seek to negotiate with member states on how to divide up the emissions budget across the EU block.
“The question is will the Irish Government continue to seek exemptions for Irish agriculture, placing a burden on other sectors to reduce their emissions,” he said.
