Restaurant Review: Bujo, Sandymount

This week we return to burgers which seem to be on a never-ending upward growth curve throughout the nation.

Restaurant Review: Bujo, Sandymount
Sat, 30 Jun, 2018 - 01:00

Bujo, 6 Sandymount Green, Dublin 4, www.bujo.ie

This week we return to burgers which seem to be on a never-ending upward growth curve throughout the nation.

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €130 €65

Best value

Monthly €12€6 / month

Benefit image

Introductory offer. Annual billed once for first year. Monthly (discount first 3 months) billed monthly, then €12/month. Ts&Cs apply.

More in this section

Aoife McElwain's 'Messy': A big book of comfort food for beginners Aoife McElwain's 'Messy': A big book of comfort food for beginners
Seafood Made Simple: Golden baked oysters with creamy chard Seafood Made Simple: Golden baked oysters with creamy chard
Joe McNamee: Why we should savour the flavour of a fine Irish cider this autumn Joe McNamee: Why we should savour the flavour of a fine Irish cider this autumn
CourtsFood & DrinkNujuSandymountDublin
<p>Culinary pioneer Darina Allen, who co-founded Ballymaloe Cookery School in 1983 and, more recently, the Ballymaloe Organic Farm School, was conferred with an Honorary Doctorate by Munster Technological University (MTU) on Friday. Picture: Joleen Cronin.</p>

Darina Allen awarded Honorary Doctorate by Munster Technological University

READ NOW

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Latest

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited