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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Salted Caramel Sauce

Salted Caramel Sauce

Chilli Salt

Chilli Salt

Bitter Chocolate Pots with Pedro Ximénez Raisins

Bitter Chocolate Pots with Pedro Ximénez Raisins

6 people

Christmas Nougat

Christmas Nougat

1 hours 20 mins

River Cottage Apple & Almond Cake

River Cottage Apple & Almond Cake

60 mins

8 people

Roast Scallops with Butter & Thyme

Roast Scallops with Butter & Thyme

20 mins

4 people

Sonny Stores Salted Focaccia Ice Cream with Extra Virgin Olive Oil

Sonny Stores Salted Focaccia Ice Cream with Extra Virgin Olive Oil

40 mins

6 people

Spooky Meringue Púcas

Spooky Meringue Púcas

4 hours 30 mins

6 people

Bide Bodice or Salted Ribs with Champ or Colcannon

Bide Bodice or Salted Ribs with Champ or Colcannon

1 hours 10 mins

Dripping chips

Dripping chips

1 hours 10 mins

6 people

Gnudi with Spinach and St. Tola’s Goat Curd

Gnudi with Spinach and St. Tola’s Goat Curd

50 mins

6 people

Lamb or beef stew with bacon & herbs

Lamb or beef stew with bacon & herbs

1 hours 20 mins

4 people

Pilaf rice

Pilaf rice

25 mins

4 people

Tomato fondue

Tomato fondue

45 mins

6 people

Crudo with Salmon Eggs and Fennel Flowers

Crudo with Salmon Eggs and Fennel Flowers

30 mins

10 people

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