HomeRecipesDripping chipsDripping chipsRecipe by: Darina AllenThe classic beef-fat chips - and how to make them. SERVES6PEOPLEPREP TIME60MINUTESCOOKING TIME10MINUTESIngredients4-6 large potatoes (Golden Wonders or Kerr's Pinks) You have reached your article limit. Already a subscriber? Sign in 185th Anniversary Offer Six months of digital access for €18.50 Get Offer No obligation. Ts&Cs apply. Sign upto our weekly ieFood newsletter for delicious recipesYou may also like...Pork Meatballs in Coconut and Tomato SauceLeek, Potato and Cheese FrittataChermoula musselsBlackberry Pie