Tomato fondue

Name: Tomato fondue
Cook time: 22 min
Total time: 45 min
Yield: 6
Ingredients: 2 tbsp extra virgin olive oil; 110g onions, sliced; 1 clove of garlic, crushed; 900g very ripe tomatoes in summer, or 2 x 400g tins of tomatoes in winter, but peel before using; salt, freshly ground pepper and sugar to taste; 1 tbsp of any of the following; freshly chopped mint, thyme, parsley, lemon balm, marjoram or torn basil

Recipe by: Darina Allen

Tomato fondue is one of our great convertibles. It has a number of uses. We serve it as a vegetable or a sauce for pasta, filling for omelettes, topping for pizza…

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Ingredients

2 tbsp extra virgin olive oil
110g onions, sliced
1 clove of garlic, crushed
900g very ripe tomatoes in summer, or 2 x 400g tins of tomatoes in winter, but peel before using
salt, freshly ground pepper and sugar to taste
1 tbsp of any of the following; freshly chopped mint, thyme, parsley, lemon balm, marjoram or torn basil