Lamb or beef stew with bacon & herbs
Chicken can be substituted for lamb or beef if desired; use brown meat preferably (legs/thighs).
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
70
MINUTES
Ingredients
175g green streaky bacon
900g should of lamb chops not less than 2.5cm in thickness, or stewing beef from the shin
seasoned white flour, preferably unbleached
a little butter or oil for sautéing
225g onions
175g carrot, peeled and thickly sliced
375ml approx. lamb or beef stock or water
4-6 ‘old’ potatoes (optional)
sprig of thyme
freshly chopped parsley
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