Chilli Salt
A perfect stocking-filler for a foodie friend who likes to add a little extra oomph to everything - carry it in your handbag to perk up bland dishes…
Ingredients
110g flaky sea salt
2 tbsp crushed dried chilli pepper (Jalapeno or Habanero)
1 tsp freshly cracked black pepper
Method
Mix the salt and chilli together and whizz for a couple of seconds in a food processor or a molcajete with a pestle and mortar.
Fill into little airtight glass containers.
