Roast Scallops with Butter & Thyme
Inspired by the scallops at Little French. A sublime way to cook beautiful fresh scallops, the thyme leaves, lemon and butter enhance the sweetness of the shellfish deliciously.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
5
MINUTES
Ingredients
8 large scallops on the rounded half shell
2 tsp thyme leaves, finely chopped
1 tsp finely grated lemon
zest from an organic lemon
25g butter
3 tbsp extra virgin olive oil
flaky sea salt and freshly ground pepper
To Serve: lemon wedges
