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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Mary Jo’s Greek Style Beans

Mary Jo’s Greek Style Beans

8 people

Melted Leeks with Peas

Melted Leeks with Peas

1 hours 5 mins

8 people

Easter Garden Rhubarb Pie

Easter Garden Rhubarb Pie

2 hours 45 mins

8 people

Carrageen Moss Pudding with Sweet Geranium

Carrageen Moss Pudding with Sweet Geranium

50 mins

6 people

Ballymaloe Muesli

Ballymaloe Muesli

5 mins

4 people

Slow Roast Shoulder of Spring Lamb with Wild Garlic Aioli

Slow Roast Shoulder of Spring Lamb with Wild Garlic Aioli

3 hours 20 mins

8 people

Saffron Milk (Kesar Milk)

Saffron Milk (Kesar Milk)

20 mins

1 people

Ahilya Fort’s Crispy Kachori

Ahilya Fort’s Crispy Kachori

30 mins

10 people

Apple & Custard Traybake

Apple & Custard Traybake

50 mins

20 people

Marriage-Maker Peanut Pork

Marriage-Maker Peanut Pork

55 mins

6 people

Quick Dumplings

Quick Dumplings

25 mins

Chinese Pulled Chicken

Chinese Pulled Chicken

25 mins

2 people

Mary Jo’s Spinach Quiche

Mary Jo’s Spinach Quiche

1 hours 30 mins

6 people

Lota Café Chicken Mokul

Lota Café Chicken Mokul

50 mins

6 people

Pastel (Fried Pastry)

Pastel (Fried Pastry)

45 mins

50 people

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