Sonny Stores Salted Focaccia Ice Cream with Extra Virgin Olive Oil

Name: Sonny Stores Salted Focaccia Ice Cream with Extra Virgin Olive Oil
Cook time: 22 min
Total time: 40 min
Yield: 6
Ingredients: 150g-200g stale focaccia; extra virgin olive oil; caster sugar, for sprinkling; ½ litre milk; 1½ litre cream; ¼ tsp vanilla extract or 2 teaspoons freshly chopped rosemary (optional); 7-8 egg yolks, depending on size; 200g caster sugar; Maldon sea salt

Recipe by: Darina Allen

Special thanks to Pegs for sharing. A little vanilla extract and chopped rosemary is also delicious added to the ice cream base, it enhances the ice cream even further. A brilliant, inspired way to use up stale focaccia.