Monkfish skewers with radish and apple saladMonkfish tails diced into chunks and skewered like in this weekend’s recipe make an awesome addition to any summer barbecue. I’ve kept the seasonings rather light in the marinade, just a touch of minced garlic, fresh lemon juice and zest, and a sprinkle o50 mins 4 people
Golden Baked Aubergine with Rich Kerrygold Dubliner Signature Cheese This delicious baked aubergine dish uses grated Dubliner cheese to create a luscious topping40 mins 6 people
