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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Claudia Roden’s Hummus bi Tahina

Claudia Roden’s Hummus bi Tahina

1 hours 15 mins

4 people

Chocolate Bubble Cake

Chocolate Bubble Cake

1 hours 20 mins

20 people

Didi’s Tahini and White Chocolate Cookies

Didi’s Tahini and White Chocolate Cookies

28 mins

30 people

Choux au Craquelin

Choux au Craquelin

50 mins

15 people

Roger’s Nettle Beer

Roger’s Nettle Beer

10 mins

12 people

Indian Spiced Stinging Nettle Soup

Indian Spiced Stinging Nettle Soup

25 mins

4 people

Spanakopita with Nettles & Spinach

Spanakopita with Nettles & Spinach

1 hours 15 mins

15 people

Poached Monkfish Cheeks with Asparagus Butter

Poached Monkfish Cheeks with Asparagus Butter

20 mins

6 people

Sea Kale on Toast

Sea Kale on Toast

20 mins

6 people

Myrtle’s Almond Tart with Rhubarb & Strawberries

Myrtle’s Almond Tart with Rhubarb & Strawberries

1 hours 15 mins

12 people

Lemon Meringue Roulade

Lemon Meringue Roulade

60 mins

8 people

Eggs Bhurji

Eggs Bhurji

20 mins

2 people

Hot Lemon Soufflé

Hot Lemon Soufflé

3 hours 30 mins

8 people

Sawborow

Sawborow

1 hours 10 mins

100 people

Ceylon Chicken Curry

Ceylon Chicken Curry

60 mins

8 people

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