Raspberry Pistachio Macarons
A dessert highlight from the Ballymaloe Cookery School
SERVES
30
PEOPLE
PREP TIME
120
MINUTES
COOKING TIME
11
MINUTES
Ingredients
175g icing sugar
115g ground almonds
60g green pistachios
50g egg whites
100g egg white at room temperature
200g caster sugar
For the buttercream:
110g butter
225g icing sugar
¼ tsp pure vanilla extract
2 punnets of raspberries
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