Fresh Summer Tomato Juice
This is only worth making when you have very well flavoured vine ripened tomatoes, we made it from mid-August until about the end of September when our tomatoes have really developed intense flavour.
SERVES
5
PEOPLE
Ingredients
450g peeled, halved, very ripe tomatoes
1 spring onion with a little green leaf or 1 sliced onion 5cm diameter and 5mm thick
3 large basil or mint leaves
2 tsp Forum white wine vinegar
1 tbsp olive oil
110ml cold water
1 level tsp salt
1 tsp sugar
a few grinds of black pepper
