Elderflower Fritters
These are super easy to make, very crispy and once you’ve tasted one, you won’t be able to stop! Serve these straight away with delicious elderflower cream.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
For the fritters:
110g plain flour
pinch of salt
1 organic egg
150ml lukewarm water
8-12 elderflower heads
caster sugar
sunflower oil for frying
For the cream:
300ml cream
1-2 tablespoons elderflower cordial
