Café Izz' Nabulsi Knafeh
Nabulsi knafeh is a sweet, cheesy pastry layered with kataifi pastry, then soaked in aromatic sugar syrup.
SERVES
10
PEOPLE
Ingredients
200g Nabulsi or Akkawi cheese, diced small, or grated mozzarella
500g frozen kataifi pastry
225g ghee or unsalted butter, melted, plus extra for greasing
2 tsp caster sugar
For the syrup:
400g caster sugar
240ml water
1 tbsp freshly squeezed lemon juice
1 tsp rosewater or orange blossom water (optional)
To decorate:
finely chopped pistachios
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